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    Home » Recipes » Appetizers

    Easy Tuna Tortilla Pinwheel Recipe

    By Lisa WellsDecember 7, 2024 Updated: December 7, 2024 · This post may contain affiliate links · Leave a Comment

    Looking for a quick and delicious snack or appetizer? Try this easy tuna pinwheel recipe! With just a few simple ingredients, you can whip up these tasty tortilla pinwheels in no time.

    Tuna tortilla pinwheels

    These tuna pinwheels are simple to make, taste great, and work for just about anything—whether you’re putting together a party platter or need some finger food to munch on.

    They’re also super customizable, so you can switch things up depending on what you’re in the mood for. Plus, you can make pinwheel sandwiches ahead of time, which is always a win.

    Tortillas, tuna, egg, mayonnaise, cheese, celery.

    Ingredients You’ll Need

    Here's what you'll need to make tuna pinwheels:

    • 4 Large Flour Tortillas
      Soft, fresh tortillas make rolling easy and hold the filling together.
    • 2 Cans Tuna (5 oz each)
      Choose tuna packed in water or oil, depending on your preference. Drain well!
    • ⅓ Cup Mayonnaise
      This gives the filling its creamy texture. Feel free to adjust to taste.
    • 3 Hard-Boiled Eggs
      Chopped finely, they add a mild flavor and extra texture.
    • ½ Cup Shredded Cheddar Cheese
      Use mild or sharp cheddar for a tangy kick.
    • ¼ Cup Chopped Celery
      Adds freshness and crunch.
    Tuna tortilla rollup step-by-step photos

    Step-by-Step Instructions

    1. Mixing the Tuna Filling

    Drain the tuna thoroughly to avoid a soggy filling. Combine with mayonnaise in a mixing bowl.

    2. Assembling the Pinwheels

    Lay out the tortillas and spread the tuna filling evenly, leaving a small border around the edges. Top with cheese, celery and eggs.

    Roll each tortilla tightly, applying gentle pressure to keep it compact. Wrap in plastic wrap and refrigerate for at least 30 minutes.

    3. Slicing and Serving

    After chilling, slice the rolls into 1-inch pieces using a sharp knife. Clean the blade between cuts for a neat presentation.

    Arrange pinwheels on a platter and garnish with herbs or sliced veggies for color.

    Tuna pinwheel slices on platter.

    Storage and Leftovers

    Keep your pinwheel bites fresh by storing them in an airtight container in the fridge for up to three days.

    Fun Variations

    Tuna pinwheels are super customizable. Here are a few ideas to try:

    • Add spinach or arugula for added color and fresh flavor.
    • Sub in chopped cucumbers or bell peppers for the celery.
    • Swap veggie cream cheese for the cheddar to add extra creaminess.
    • Try flavored tortillas, like spinach or sun-dried tomato.
    • Spice things up with jalapeños, hot sauce, or sriracha.
    Tuna salad pinwheel sandwiches

    Experiment with your favorite ingredients or keep it simple with the basics. Either way, you’ve got a snack or lunch option that’s guaranteed to disappear fast.

    Whether it’s for a party, beach snacks, game day or an easy lunch idea, these tortilla pinwheel appetizers have you covered.

    Tuna pinwheels

    Easy Tuna Pinwheel Recipe

    Tuna pinwheels are an easy, crowd-pleasing appetizer made with tuna salad, cheese, and crunchy celery all rolled up in tortillas. They’re great for parties, lunches, or whenever you need something easy you can make ahead.
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    Course: Appetizer
    Cuisine: American
    Prep: 20 minutes mins
    Refrigerate: 1 hour hr
    Servings: 24 pinwheels

    Ingredients

    • 4 large flour tortillas
    • 2 (5 oz) cans tuna
    • ⅓ cup mayonnaise
    • 3 hard boiled eggs
    • ½ cup shredded cheddar cheese
    • ¼ cup finely chopped celery
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    Instructions

    • In a small bowl, mix the tuna and mayonnaise until well combined. Divide the mixture evenly among the tortillas and spread it out, leaving about a ½-inch border around the edges.
    • Sprinkle the shredded cheese over each tortilla, followed by the chopped celery and chopped eggs.
    • Starting from one edge, roll each tortilla tightly into a log.
    • Wrap each roll in plastic wrap and refrigerate for at least 1 hour, or until ready to serve.
    • When ready, remove the rolls from the refrigerator, unwrap them, and slice into 1-inch pieces. Discard the ends that don’t have enough filling.
    • Arrange the pinwheels flat on a platter and serve.

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