Easy Tuna Pinwheel Recipe
Tuna pinwheels are an easy, crowd-pleasing appetizer made with tuna salad, cheese, and crunchy celery all rolled up in tortillas. They’re great for parties, lunches, or whenever you need something easy you can make ahead.
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Servings: 24 pinwheels
Ingredients
- 4 large flour tortillas
- 2 (5 oz) cans tuna
- ⅓ cup mayonnaise
- 3 hard boiled eggs
- ½ cup shredded cheddar cheese
- ¼ cup finely chopped celery
Instructions
- In a small bowl, mix the tuna and mayonnaise until well combined. Divide the mixture evenly among the tortillas and spread it out, leaving about a ½-inch border around the edges.
- Sprinkle the shredded cheese over each tortilla, followed by the chopped celery and chopped eggs.
- Starting from one edge, roll each tortilla tightly into a log.
- Wrap each roll in plastic wrap and refrigerate for at least 1 hour, or until ready to serve.
- When ready, remove the rolls from the refrigerator, unwrap them, and slice into 1-inch pieces. Discard the ends that don’t have enough filling.
- Arrange the pinwheels flat on a platter and serve.
