Easy Pumpkin Spice White Russian Recipe

There’s nothing like cozy fall flavors in a glass, and this Pumpkin Spice White Russian is the perfect cocktail for the season. It’s creamy, filled with warm spices, and so simple to mix up at home.

Think of it as the autumn twist on the classic White Russian recipe—vodka and coffee liqueur get a seasonal makeover with pumpkin spice creamer. The result is a smooth, creamy drink that’s just right for crisp evenings or fall gatherings.

If you’re already reaching for pumpkin spice lattes this time of year, this cocktail takes it one step further. It’s easy enough to stir together after dinner and festive enough to serve at Halloween, Thanksgiving or your next fall party.

Ingredients

• Pumpkin spice coffee creamer: This is what gives the drink its pumpkin spice flavor. I like using one made with real cream—it tastes great on its own and blends smoothly with the other ingredients.
• Vodka: Keep it simple with a plain vodka, or experiment with a flavored vodka, like vanilla or coffee, for a fun variation.
• Kahlúa: Adds coffee flavor and sweetness that pairs perfectly with the warm spices. If you want to change it up, try Tia Maria or a cold brew liqueur.
• Maple syrup + pumpkin spice sugar: These two work together to make the rim. The maple syrup helps the sugar stick, while the  pumpkin pie spice and sugar mixture adds a little sparkle.
• Cinnamon stick: An optional garnish that doubles as a stirrer.

Equipment

You don’t need a fancy bar setup for this one, but a few basics make it easier.

• Rocks glass – the classic glass for White Russians and other on-the-rocks cocktails.
• Bar spoon – long-handled and perfect for stirring drinks evenly.
• Measuring glass – an easy way to measure and pour your ingredients.

How to Make It

Step 1: Rim the glass

Pour a little maple syrup onto a plate and pumpkin spice sugar onto another. Dip the rim of your rocks glass in the syrup first, then roll it in the sugar until evenly coated.

Step 2: Mix the drink

Fill the glass with ice cubes. Measure in the vodka and Kahlúa over the ice.
Slowly pour the creamer into the glass. It’ll swirl together beautifully. Give it a gentle stir with your cocktail spoon so the flavors blend.

Step 3: Garnish and serve

Add a cinnamon stick for garnish and serve right away. Give it a little stir with the cinnamon stick before sipping for the perfect spice balance.

Fun Variations

Here are a few ways to customize your pumpkin spice cocktail.

• Less sweet: Use unsweetened coffee liqueur or cold brew in place of Kahlúa.
• More coffee kick: Add a shot of espresso or strong brewed coffee for a richer flavor.
• Lighter option: Use less vodka or Kahlúa, or add a bit more pumpkin creamer for a milder, creamier drink.

More fall cocktail recipes

Love this Pumpkin Spice White Russian? Try these seasonal cocktails next.

Pumpkin Pie Martini – A creamy, spiced martini with real pumpkin, pumpkin spice, Irish cream and vodka. Smooth, festive, and perfect for fall evenings.

Pumpkin Spice Espresso Martini – Coffee-forward with espresso, vanilla vodka, and pumpkin spice liqueur. Rich, creamy, and ideal for after-dinner sipping.

Peppermint White Russian – A cool, minty twist on the classic White Russian. Festive and refreshing for the holidays.

Eggnog White Russian – Rich and creamy, made with eggnog for a holiday-ready version of this classic cocktail.