Chocolate Raspberry Martini

If you're craving something that tastes like a chocolate truffle in cocktail form, this chocolate raspberry martini is smooth, creamy, and has the perfect hint of raspberry to make it feel a little decadent.

Love a good dessert style cocktail? This chocolate raspberry martini is such a simple way to dress up the classic chocolate martini. The chocolate liqueur makes it rich and smooth while the raspberry liqueur adds a sweet fruity twist that works so well with everything else in the glass.

You only need a few ingredients and a quick shake over ice. Pour it into a chilled martini glass and it looks even prettier with fresh raspberries and dark chocolate shaved over the top. It is one of those easy cocktails that feels a little fancy and indulgent.

Ingredients you'll need

A few simple ingredients come together for this smooth chocolate raspberry martini.

• Baileys Chocolate Liqueur - This blend of Belgian chocolate and Irish cream gives the drink its chocolate base, creamy texture and rich flavor. Give the bottle a good shake before pouring to make sure everything is well blended.
• Chambord Raspberry Liqueur - A sweet raspberry liqueur made with black raspberries and a hint of citrus, vanilla and honey. It adds a bright fruity note that pairs perfectly with chocolate.
• Vanilla vodka - I like Smirnoff Vanilla to round out the flavors. You can use your favorite brand or swap in another lightly flavored vodka if you want to add your own twist.
• Half and half - Optional, it makes the drink even creamier and tones down the alcohol and sweetness a bit. You can use half and half, heavy cream, or whole milk.
• Ice cubes - For shaking, chills and blends the drink.
• Fresh raspberries - A simple garnish that adds a fresh pop of color and reinforces the raspberry flavor.
• Dark chocolate bar - To shave over the top for a pretty finish and an extra touch of chocolate.

Bar tools

You'll need just a few basic tools to mix this drink.

• Cocktail shaker - The easiest way to get this martini extra cold and well blended. A stainless steel shaker with a built-in strainer makes it easier to pour. This bar set has one that's double-wall insulated and doesn't leak. It also comes with a jigger for measuring ounces.
• Martini glasses - Chilled glasses make a big difference here, so pop them in the freezer for at least 30 minutes before serving.
• Cocktail picks - These long stainless steel picks are great for skewering the fresh raspberries so they rest neatly across the top of the glass. They also make the garnish easy to grab.

How to make it

This chocolate raspberry martini comes together in just a few easy steps.

Prep the glass

This drink is best served in a chilled glass, so stash it in the freezer for 30 minutes to chill.

Make the raspberry garnish by threading three fresh raspberries on a long cocktail pick. Shave the edge of the chocolate bar with a vegetable peeler to make shavings or chocolate curls.

If you want to dress up the glass even more, dip the rim into chocolate syrup or swirl the syrup around the inside of the glass.

Shake the cocktail

Add ice, chocolate liqueur, raspberry liqueur, vodka, and half and half or cream to a cocktail shaker. Shake until blended and nicely chilled, about 15 seconds.

Pour and garnish

Strain into a martini glass and top with fresh raspberries on a cocktail pick. Add a sprinkle of chocolate shavings if you want a little extra sweetness on top.

More sweet martinis

If you like dessert style cocktails, here are a few more you might enjoy.

• Ultimate Chocolate Martini with Creme de Cacao - A rich chocolate cocktail that's all about the chocolate with dark chocolate liqueur and creme de cacao.
• White Chocolate Peppermint Martini - A fun holiday treat with a sweet white chocolate base and a light peppermint twist.
• Creamy Espresso Martini With Baileys - A smooth coffee cocktail made with espresso, Irish cream, and Kahlua that's great after dinner.