Looking for a tasty new appetizer? These bite-sized Bacon Cheeseburger Pinwheels pack all the flavors of your favorite burgers into a fun, easy-to-eat package.
![Bacon cheeseburger pinwheels on parchment lined cutting board.](https://coastalwandering.com/wp-content/uploads/2025/02/Bacon-Cheeseburger-Pinwheels-1.jpg)
These pinwheels are like having a burger and a roll all in one! The beef is cooked with onions and spices, and mixed with crispy bacon bits and gooey melted cheese.
All rolled up and baked in crescent dough, these pinwheel appetizers are perfect for parties, game day snacks, or anytime you want a quick, tasty bite. You'll love these little burger bites!
Ingredients You'll Need
You'll need a few simple ingredients to make these bacon cheeseburger pinwheels.
- Crescent dough sheet – This forms the base of your pinwheels. If you can't find crescent dough sheets, use crescent rolls and pinch the seams together.
- Ground beef – Use your favorite lean hamburger blend.
- Onion – This classic burger accompaniment adds flavor and texture.
- Garlic – Minced. A little goes a long way in boosting flavor.
- Salt and pepper – To season your beef perfectly.
- Cooked bacon pieces – Use real bacon pieces or cook bacon in the oven and chop into pieces.
- Shredded cheddar cheese – Use sharp cheddar for melty goodness in every bite.
Step-By-Step Instructions
Preheat your oven to 375°F. While it's heating up, chop your onion into small pieces.
In a medium skillet, cook the ground beef, diced onion, garlic, salt, and pepper over medium heat. Break up the meat as it cooks until it's no longer pink. Drain excess grease if needed.
Open your can of crescent dough and unroll the sheet onto a large cutting board. Sprinkle shredded cheese and bacon pieces evenly over the dough, then spread the cooked beef mixture on top.
Starting from one end, roll the dough up tightly until you reach the other side. Using a sharp knife, cut the roll into 12 even slices. Place them flat on a baking sheet.
Bake for about 15 minutes, or until golden brown.
Serve warm with ketchup, mustard, BBQ sauce or your favorite burger sauce.
Variations
Want to mix things up? Try these tasty twists on cheeseburger pinwheels.
- Swap the beef for ground turkey or chicken for a lighter option.
- Add some heat with diced jalapeños or a dash of hot sauce.
- Experiment with different cheeses—sharp cheddar, American, mozzarella, or pepper jack for a spicy kick.
- Use puff pastry instead of crescent dough for a flakier texture.
Storage & Reheating
Got leftovers? Here's how to store and reheat them.
- Refrigerate: Store in an airtight container for 2-3 days.
- Reheat: Warm in the oven at 350°F for about 10 minutes until heated through.
More Pinwheel Appetizer Recipes
Try these other delicious pinwheel appetizers.
- Pizza Pinwheels – Your favorite pizza toppings rolled up in a bite-sized snack.
- Taco Pinwheels – Packed with all the flavors of tacos in a fun, handheld treat.
- Crab Pinwheels – A seafood-inspired option that's great for special occasions.
- Tuna Pinwheels – A savory blend of tuna, cheese, and veggies, all rolled up in a soft tortilla for a tasty bite.
- Salmon Pinwheels – Thinly sliced cucumber wrapped around savory smoked salmon, cream cheese, and fresh dill for a light bite.
Bacon Cheeseburger Pinwheels
Ingredients
- 8 oz tube crescent dough sheet or use crescent rolls and pinch the seams together
- ¾ lb lean ground beef
- 1 medium onion diced
- 1 teaspoon minced garlic
- Salt and pepper to taste
- ½ cup real bacon pieces
- 1 ½ cups cheddar cheese shredded
Instructions
- Preheat the oven to 375 degrees.
- Cook the ground beef, diced onion, garlic, salt and pepper in a skillet over medium heat, breaking the meat up and stirring to cook evenly. Cook until no longer pink, then drain excess grease.
- Open the can of crescent sheet, then unroll onto a large cutting board.
- Layer shredded cheese bacon pieces and ground beef mixture.
- Start from one end, and tightly roll the dough into itself, until it meets the other end.
- Cut into 12 sections, then arrange those sections flat on a baking sheet.
- Transfer the baking sheet to the oven and bake for 15 minutes, until golden.
- Serve with ketchup or your favorite burger sauce.
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