Bacon Cheeseburger Pinwheels
These Bacon Cheeseburger Pinwheels are a fun, bite-sized twist on a classic burger! Made with crescent roll dough, ground beef, bacon, and cheese, they're perfect for any occasion.
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Servings: 12 servings
Ingredients
- 8 oz tube crescent dough sheet or use crescent rolls and pinch the seams together
- ¾ lb lean ground beef
- 1 medium onion diced
- 1 teaspoon minced garlic
- Salt and pepper to taste
- ½ cup real bacon pieces
- 1 ½ cups cheddar cheese shredded
Instructions
- Preheat the oven to 375 degrees.
- Cook the ground beef, diced onion, garlic, salt and pepper in a skillet over medium heat, breaking the meat up and stirring to cook evenly. Cook until no longer pink, then drain excess grease.
- Open the can of crescent sheet, then unroll onto a large cutting board.
- Layer shredded cheese bacon pieces and ground beef mixture.
- Start from one end, and tightly roll the dough into itself, until it meets the other end.
- Cut into 12 sections, then arrange those sections flat on a baking sheet.
- Transfer the baking sheet to the oven and bake for 15 minutes, until golden.
- Serve with ketchup or your favorite burger sauce.