Quick And Easy Chicken Taco Pinwheels Appetizer Recipe

Looking for a fun and tasty appetizer that’s a breeze to whip up? These easy chicken taco pinwheels pack all the flavors of tacos into bite-sized snacks.

With just a few simple ingredients—like tortillas, chicken, cream cheese, and taco seasoning—you'll have a crowd-pleasing appetizer in no time.

Whether you're planning a party, watching the big game, or just need a quick snack, chicken taco pinwheels deliver. They’re easy to make ahead, so party prep is stress-free, and their creamy, zesty flavor combo is always a favorite.

Ingredients You’ll Need

Here’s what you’ll need to create these tasty pinwheels.

• Flour Tortillas: The perfect base—soft, flexible, and easy to roll.
• Cream Cheese: Make sure it’s softened for a creamy, spreadable texture.
• Taco Seasoning: Brings the bold, classic taco flavors. Use your favorite blend.
• Minced Garlic: Adds a savory kick that takes the flavor up a notch.
• Shredded Chicken (Pre-cooked): Rotisserie chicken works perfectly and saves you time.
• Shredded Cheddar Cheese: For that irresistible cheesy goodness.
• Canned Tomatoes with Green Chilis (Rotel): Dice tomatoes and chilis, drained to keep the tortillas from getting soggy.
• Sliced Green Onions: A mild onion flavor that also adds a pop of color.

How to Make Chicken Taco Pinwheels

Step 1: Prepare the Filling

In a small bowl, mix the cream cheese, taco seasoning, and minced garlic until smooth and well combined.

Step 2: Spread the Mixture

Lay out the tortillas and divide the cream cheese mixture evenly between them. Spread it over the entire surface of each tortilla.

Step 3: Add the Fillings

Sprinkle the shredded chicken over the tortillas, followed by a layer of shredded cheese. Top with the drained tomatoes and sliced green onions.

Step 4: Roll the Tortillas

Starting at one end, tightly roll each tortilla all the way to the other end.

Step 5: Chill

Wrap each tortilla roll in plastic wrap and refrigerate for at least an hour (or until you’re ready to serve).

Step 6: Slice and Serve

Remove the plastic wrap, trim the ends and slice each roll into one-inch pieces. Don’t forget to snack on the ends while you work!

Serving Suggestions

Take these pinwheels up a notch with some delicious dips! Serve them alongside salsa, guacamole, or sour cream so everyone can customize their bites. For extra flavor and color, garnish with fresh cilantro. Want more heat? Add some of your favorite hot sauce on top!

Variations

Here are some easy ways to get creative with your taco pinwheels.

• Switch up the tortillas: Try tomato basil, spinach, or even chipotle tortillas for added flavor.
• Go vegetarian: Replace the chicken with black beans or refried beans for a hearty, meat-free option.
• Change the cheese: Try a four cheese Mexican blend, Pepper Jack or Monterey Jack for a different flavor.
• Turn up the heat: Add jalapeños or chopped habanero peppers for extra kick.

Storage Tips

Wrap leftover rolls tightly in plastic wrap or aluminum foil, then place them in an airtight container. Store them in the fridge for up to three days.

More Pinwheels Recipes

Tuna Pinwheels are light, creamy, and full of flavor, with tuna, crunchy celery, and a touch of cheddar. They’re perfect for a quick snack.

Crab Pinwheels feature a savory mix of imitation crab, cream cheese, sweet red peppers, and green onions for creamy seafood flavor in every bite.

Pizza Pinwheels are a fun twist on classic pizza, featuring layers of pepperoni, gooey cheese, and tangy pizza sauce rolled in flaky puff pastry.