Looking for the perfect holiday cocktail? Try this delicious eggnog martini recipe with Baileys and vodka for a creamy and festive twist on a classic drink.
Eggnog season is here, and it’s the perfect excuse to whip up a festive drink that’s a little different from the usual. If you’re a fan of creamy cocktails with a cozy holiday vibe, you’ll love this 3-ingredient eggnog cocktail. It’s simple, smooth, and feels like the holidays in a glass.
What You’ll Need
Here’s what you'll need for this easy Christmas cocktail.
- Eggnog: Go with your favorite—store-bought or homemade.
- Baileys Irish Cream: Adds that signature creaminess.
- Vodka: A splash of plain or vanilla vodka gives it an extra kick.
- Ice: A handful to shake your drink.
- Nutmeg: A pinch for garnish. Freshly grated nutmeg has the best flavor.
- Brown sugar and maple syrup: Optional, if you want to add a festive rim to the glass.
Bar Equipment
Making this cocktail is straightforward, but having the right tools can make it easier:
- Cocktail shaker: Stainless steel shakers are great for quick chilling. I like this one with a built-in strainer.
- Measuring tools: A measuring glass like this one makes it easy to measure ounces.
- Martini glasses: Chill your glass ahead of time to keep your drink cold longer.
How to Make It
Ready to shake up some holiday magic?
- Decorate the rim of your glass if desired. Dip the glass rim in maple syrup, then dip it in brown sugar.
- Add ice, eggnog, Baileys, and vodka to your cocktail shaker.
- Shake it for about 15–20 seconds until it’s nice and cold.
- Strain the mix into a chilled martini glass.
- Sprinkle a little nutmeg or cinnamon on top for the finishing touch.
Serve it up and enjoy!
Presentation Tips
Want to make it extra special? Try these simple touches:
- Sugared rim options: You can use syrup, honey or caramel, then coat it with colored sanding sugar, cinnamon sugar or Christmas cookie crumbs.
- Whipped cream topping: A dollop on top adds extra indulgence.
- Cinnamon stick stirrer: Functional and festive.
Fun Variations to Try
Here are a few ideas to mix it up:
- Nutty flavors: Add amaretto or pecan liqueur for a sweet, nutty twist. Rim your glass with crushed nuts for texture.
- Spice it up: Try spiced rum instead of vodka, or mix in a dash of chai concentrate or ginger syrup for an extra kick of spice.
- Dairy-free: Swap regular eggnog with almond or coconut milk versions and use dairy-free Baileys.
Tips for Parties
Hosting a crowd? No problem.
- Big Batch Recipe: Use a pitcher or punch bowl. For every 3 cups of eggnog, add 1 cup of Baileys and 1 cup of vodka.
- Make-Ahead Prep: Mix your batch ahead of time and store it in the fridge. Then whisk or stir again before serving. Chill the glasses and prep the rims beforehand, too.
This eggnog martini with Baileys is a simple way to bring a little extra cheer to your holiday season. Whether you’re sharing it with friends or enjoying it solo in your favorite cozy spot, it’s a delicious reminder to slow down and savor the season. Cheers!
Eggnog Martini Recipe
Ingredients
- Ice
- 3 ounces eggnog
- 1 ounce Baileys Irish Cream
- 1 ounce vodka
- grated nutmeg for garnish
Instructions
- Rim the martini glass before mixing the drink (optional).
- Add ice, eggnog, Baileys, and vodka to a cocktail shaker.
- Shake until chilled and blended.
- Strain into the prepared glass and garnish with a sprinkle of nutmeg on top.
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