Easy Pizza Pinwheels Appetizer Recipe

Pizza pinwheels are a fun and tasty twist on your favorite pizza. These bite-sized rolls are packed with the delicious flavors of pizza, making them perfect for party snacks or finger food appetizers. They’re easy to make and a guaranteed hit at any gathering!

With just a few simple ingredients, you can whip up these pinwheels in no time. All you need is some store-bought puff pastry, your favorite toppings, and cheese. Roll them up, slice, bake, and you’re done!

You'll love these pepperoni pizza rolls for everything from game day food to holiday parties.

Ingredients You'll Need

Making pizza pinwheels is fun and easy. Here's what you'll need.

• Rolled puff pastry sheets: These form the flaky, golden base for the pinwheels - store-bought puff pastry dough for the win!
• Pizza sauce: Adds classic pizza flavor; use your favorite store-bought or homemade sauce.
• Sharp cheddar cheese: Provides a bold, cheesy flavor.
• Pepperoni slices: The perfect meaty topping for a traditional pizza taste.
• Green pepper: Adds a touch of freshness and crunch.
• Parmesan cheese: Adds more cheesy flavor.
• Oregano: Brings extra Italian seasoning for more pizza flavor.
• Egg: Used as an egg wash to seal the roll and help brown the tops as they bake.

Step By Step Instructions

Here's how to make pizza pinwheels.

Prepare the puff pastry: Carefully unroll the puff pastry and leave it on the parchment it’s packaged in.

Add pizza sauce: Spread half of the pizza sauce on each puff pastry, covering the entire surface except for a one-inch strip along one long edge.

Layer the toppings: Sprinkle the cheddar cheese evenly over the pizza sauce. Add the pepperoni slices, diced green peppers, Parmesan cheese, and oregano.

Roll up the dough: Roll the puff pastry tightly from the long side opposite the empty strip, being careful not to tear the dough. Beat the eggs and brush the egg wash along the empty strip to seal the seam.

Chill the roll: Place the rolled pastry seam-side down, wrap it in the parchment, and freeze for 15 minutes to firm up for easier slicing.

Preheat the oven: Preheat your oven to 350°F. Line with parchment paper and lightly spray two baking sheets.

Slice and bake: Using a serrated knife, slice the chilled rolls into ½-inch pieces and arrange them cut-side up on the prepared baking sheets. Brush each pinwheel with egg wash and bake for about 15 minutes, or until golden brown.

Serve and enjoy: Serve warm with extra pizza sauce for dipping.

Variations

Here are some creative ways to customize your pizza pinwheels.

• Cheese: Swap sharp cheddar for mozzarella or provolone.
• Sauce: Use pesto or alfredo sauce for a different flavor.
• Toppings: Get creative with your favorite additions! Try cooked sausage, crispy bacon, mushrooms, or olives.
• Crescent roll dough: Swap out the puff pastry for two cans of crescent roll dough. Pinch the edges together to make sheets of dough.

Serving Suggestions

Arrange the pizza pinwheels on a platter and garnish with fresh herbs like parsley or basil for a pop of color.

Pair them with a side of marinara sauce or ranch dressing for dipping.

Storing and leftovers

Pinwheels can be stored in an airtight container in the fridge for up to 2 days.

Reheat in the oven at 350°F for a few minutes to crisp them back up.

More Pinwheel Recipes

Here are some more pinwheel appetizer ideas to try.

• Tuna Pinwheels: These tortilla roll-ups are filled with tuna and cheese, making a quick and tasty snack that’s super satisfying.
• Crab Pinwheels: These tortilla roll-ups combine crab and cream cheese for a creamy seafood favorite.
• Salmon Pinwheels: These cucumber rolls with smoked salmon and cream cheese are perfect for brunch or a fancy snack.

No matter how you make them, these pizza pinwheels will be a hit.