Shrimp Deviled Eggs
This deviled egg recipe takes it up a notch by adding shrimp to the mix. You will love this seafood version of the classic appetizer!
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Servings: 6 servings
Ingredients
- 6 large eggs hard-boiled and peeled
- 12 deveined and peeled cooked shrimp thawed if frozen
- 3 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- ½ teaspoon Old Bay seafood seasoning
- ¼ teaspoon smoked paprika
- sea salt and fresh ground pepper to taste
- 1 tablespoon fresh parsley, chopped (optional)
- additional cooked shrimp for garnish optional
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Instructions
- Halve the peeled eggs lengthwise and remove the yolks and mash in a medium bowl.
- Chop the shrimp and add to the mixing bowl with the egg yolks. Add mayonnaise, mustard, and seasonings and stir until well blended.
- Spoon the shrimp mixture into the egg white halves.
- Garnish with chopped parsley or additional shrimp if desired.
- Place the eggs on a serving plate and serve at once or cover and refrigerate for up to two hours before serving.
Notes
For a fancy presentation, place additional cooked shrimp on top of the eggs after filling.
Nutrition
Serving: 2halves | Calories: 160kcal | Carbohydrates: 1g | Protein: 13g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 249mg | Sodium: 571mg | Sugar: 1g