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Salted caramel martini

Salted Caramel Martini

This salted caramel martini with creamy taste of Baileys Irish Cream is pure sweet indulgence.
4.58 from 14 votes
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Course: Drinks
Cuisine: American
Prep: 5 minutes
Total: 5 minutes
Servings: 1 cocktail
Author: Lisa Wells

Equipment

Ingredients

  • ice cubes
  • 2-½ ounces Baileys Irish Cream liqueur
  • 1-½ ounces vodka
  • 1 tablespoon salted caramel syrup sauce, or topping, plus more for decorating glass
  • splash of heavy cream or half and half optional
  • coarse sea salt to rim glass

Instructions

  • If desired, dip the rim of the martini glass into a flat dish of caramel and then dip in sea salt. Drizzle caramel on the inside of the glass.
  • Add ice, Baileys, vodka, caramel, and cream if using to a cocktail shaker.
  • Shake until blended. Then strain into the prepared glass.

Notes

If your caramel sauce is very thick, dissolve it in the vodka before adding it to the cocktail shaker.

Nutrition

Serving: 1g | Calories: 567kcal | Carbohydrates: 57g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 25mg | Sodium: 102252mg | Fiber: 2g | Sugar: 53g