Instant Pot Carolina Gold Rice
Here's an easy way to cook Carolina Gold rice in an Instant Pot.
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Servings: 6 servings
Ingredients
- 2 cups Carolina Gold rice
- 2 cups chicken stock vegetable stock, or water
- butter cut into small pieces (optional)
- fine sea salt to taste
Instructions
- Rinse and drain the rice, then add to Instant Pot with stock or water.
- Set the program to Rice. Set time to 12 minutes, set pressure to low and set keep warm to off. Press start.
- When time is up, allow pressure to release naturally for 10 minutes.
- Fluff the rice with a fork and stir in butter and sea salt to taste, if desired.
Notes
If using stock, taste the cooked rice before adding salt. Depending on how salty your stock is, you may not need additional salt.
Nutrition
Serving: 1g | Calories: 90kcal | Carbohydrates: 16g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 336mg