Guacamole With Tomatoes
This homemade guacamole with tomatoes is quick, fresh, and simple to make. It's an easy appetizer for parties, game day, holidays, or any gathering.
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Servings: 6
Ingredients
- 3 ripe avocados
- 2 Roma tomatoes diced
- 1 jalapeño diced
- ½ red onion diced
- 1 lime juiced
- 2 tablespoons fresh cilantro chopped
- Salt and pepper to taste
Instructions
- Cut the avocados in half, remove the pits, and scoop the avocado into a large bowl. Mash the avocado with a potato masher or fork.
- Add the tomatoes, onion, jalapeño, cilantro, lime juice, salt, and pepper. Mix until well combined.
- Taste and adjust the seasonings as needed.
Notes
Scoop the seeds out of the Roma tomatoes before dicing so the guacamole doesn't get too watery.
Remove the seeds and ribs from the jalapeño for a milder guacamole.
Nutrition
Calories: 172kcal | Carbohydrates: 12g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 50mg | Potassium: 567mg | Fiber: 8g | Sugar: 2g | Vitamin A: 376IU | Vitamin C: 17mg | Calcium: 21mg | Iron: 1mg
