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pina colada at the beach

Easy Pina Colada Recipe With Coconut Milk

A simple coconut milk pina colada recipe you can use to make the classic frozen drink or a non-alcoholic version.
4.58 from 21 votes
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Course: Drinks
Cuisine: Caribbean
Prep: 5 minutes
Total: 5 minutes
Servings: 2 servings
Author: Lisa Wells

Equipment

Ingredients

  • ¾ cup coconut milk
  • ¾ cup frozen pineapple chunks
  • 2 ounces rum or more to taste
  • pineapple wedges and cherries for garnish optional

Instructions

  • Add coconut milk, frozen pineapple and rum to high-powered blender and blend until smooth.
  • Pour into pina colada glasses and garnish with pineapple slices, cherries and paper umbrellas if desired.

Notes

Skip the rum for a virgin pina colada. Add water if needed to thin.

Nutrition

Serving: 1g | Calories: 310kcal | Carbohydrates: 23g | Protein: 2g | Fat: 18g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Sodium: 13mg | Fiber: 1g | Sugar: 19g