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–+ servings
Frozen pina colada in tall glass with blue towel in background.

Easy Pina Colada Recipe

An easy piña colada recipe with frozen pineapple and coconut milk you can use to make the classic frozen drink or skip the rum for a non-alcoholic version.
4.58 from 21 votes
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Course: Drinks
Cuisine: Caribbean
Prep: 5 minutes
Total: 5 minutes
Servings: 4 servings
Author: Lisa Wells

Equipment

Ingredients

  • 2 cups frozen pineapple chunks
  • 1 cup coconut milk
  • 2 ounces dark or light rum
  • 2 ounces coconut rum (can sub plain rum)
  • ½ cup ice
  • pineapple wedges and cherries for garnish optional

Instructions

  • Add coconut milk, frozen pineapple, rum and ice to high-powered blender and blend until smooth.
  • Pour into pina colada glasses and garnish with pineapple slices, cherries and paper umbrellas if desired.

Notes

Skip the rum for a virgin pina colada. Add water if needed to thin.

Nutrition

Serving: 1g | Calories: 240kcal | Carbohydrates: 17g | Protein: 2g | Fat: 14g | Saturated Fat: 13g | Sodium: 11mg | Fiber: 2g | Sugar: 13g