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Rim a margarita glass by running a lime wedge around the edge then dipping it in a shallow plate of sea salt.
Add ice, coconut tequila, pineapple juice and lime juice to a cocktail shaker. Shake until blended.
Strain the cocktail into the prepared glass and garnish with a lime slice or lime wedge.
Serving: 1g | Calories: 398kcal | Carbohydrates: 42g | Protein: 2g | Fat: 16g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Sodium: 166mg | Fiber: 8g | Sugar: 25g