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Baileys White Russian on the rocks.

Baileys White Russian Recipe

Try this classic white Russian with a twist - using Irish cream liqueur to make it even more decadent.
5 from 41 votes
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Course: Drinks
Cuisine: American
Prep: 5 minutes
Total: 5 minutes
Servings: 1 serving
Author: Lisa Wells

Equipment

Ingredients

  • ice cubes
  • 1 ounce vodka
  • 1 ounce Kahlua
  • 1 ounce Baileys Irish Cream liqueur
  • 1 ounce half and half or whole milk optional to taste

Instructions

  • Fill an on the rocks glass with ice. Pour in vodka, Kahlua, Baileys and cream or milk if using.
  • Stir with a cocktail spoon until combined.

Notes

If you'd like to add a garnish, rim the glass with a mixture of sugar and espresso powder.

Nutrition

Serving: 1g | Calories: 357kcal | Carbohydrates: 24g | Protein: 9g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 35mg | Sodium: 128mg | Sugar: 25g