Go Back
–+ servings
1800 coconut tequila, margarita with salt and lime, cocktail shaker

Coconut Tequila Margarita Recipe

This tropical twist on a margarita is like a vacation in a glass. You will love this pineapple coconut lime margarita recipe!
4.48 from 127 votes
Print Pin
Course: Drinks
Cuisine: Mexican
Prep: 5 minutes
Total: 5 minutes
Servings: 1 serving
Author: Lisa Wells

Equipment

Ingredients

  • Ice cubes
  • 2 ounces coconut tequila
  • 1 ounce pineapple juice
  • ¾ ounce lime juice
  • lime wedges
  • sea salt to rim glass optional

Instructions

  • Rim a margarita glass by running a lime wedge around the edge then dipping it in a shallow plate of sea salt.
  • Add ice, coconut tequila, pineapple juice and lime juice to a cocktail shaker. Shake until blended. 
  • Strain the cocktail into the prepared glass and garnish with a lime slice or lime wedge.

Nutrition

Serving: 1g | Calories: 398kcal | Carbohydrates: 42g | Protein: 2g | Fat: 16g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Sodium: 166mg | Fiber: 8g | Sugar: 25g

Note: nutrition data provided here is only an estimate.

Keywords: coconut tequila recipe
Liked this recipe?Follow us @CoastalWandering