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–+ servings
Dipping apple slice into pumpkin cream cheese dip

Easy Pumpkin Cheesecake Dip

This easy pumpkin dip recipe is perfect for pumpkin lovers! This no bake recipe is a real crowd pleaser you can whip up in no time. It's a creamy and delicious cookie, pretzel and fruit dip for the all the fall holidays.
5 from 2 votes
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Course: Dessert
Cuisine: American
Prep: 5 minutes
Total: 5 minutes
Servings: 8 servings
Author: Lisa Wells

Ingredients

Instructions

  • Combine pumpkin, cream cheese, maple syrup, and pumpkin pie spice in a large bowl. Whisk or use a hand mixer to blend until smooth.
  • Serve with gingersnap cookies, graham crackers, pretzels, or fruit.

Nutrition

Serving: 1g | Calories: 171kcal | Carbohydrates: 20g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 94mg | Fiber: 2g | Sugar: 15g

Note: nutrition data provided here is only an estimate.

Keywords: pumpkin cream cheese dip, pumpkin pie cheesecake dip
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