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Air Fryer Baked Potatoes Recipe

This easy air fryer recipe makes the best baked potatoes in a fraction of the time!
4.67 from 6 votes
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Course: Recipes
Cuisine: American
Prep: 5 minutes
Cook: 45 minutes
Total: 50 minutes
Servings: 4 servings
Author: Lisa Wells

Equipment

Ingredients

Instructions

  • Preheat the air fryer to 400 degrees (or 390 degrees depending on your airfryer model).
  • Wash, dry, and lightly spray the skin of the potato with oil. Sprinkle with salt.
  • Cook until the skin is crisp and the potato is baked through and soft in the middle.
  • Top with butter and truffle salt to taste.

Nutrition

Serving: 1g | Calories: 233kcal | Carbohydrates: 38g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 9mg | Sodium: 188mg | Fiber: 4g | Sugar: 3g

Note: nutrition data provided here is only an estimate.

Keywords: air fryer, baked potatoes
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