Smoked Salmon Crostini with Avocado Cream
Crispy crostini topped with creamy avocado spread, smoked salmon and fresh dill. An easy seafood appetizer that comes together quickly and works for parties, brunch, or holidays.
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Servings: 4 servings
Ingredients
- 1 baguette
- 1 ripe avocado
- ½ lemon juiced
- 2 tablespoon sour cream or Greek yogurt
- 1 tablespoon mayonnaise
- Salt and pepper to taste
- 8 oz smoked salmon
- Fresh dill chopped
Instructions
- Preheat the oven the oven to 450°F.
- Slice the bread into ¼ to ½-inch thick pieces, keeping them the same thickness so they will toast evenly.
- Place the bread slices on a baking sheet in a single layer. Bake the crostini for 2 to 3 minutes on each side or until they are golden brown and crisp. Keep a close eye on them to prevent burning. Let cool to room temperature.
- In a medium bowl, mash the ripe avocado and freshly squeezed lemon juice with a fork until smooth. Stir in the sour cream or yogurt, mayonnaise, and salt and pepper to taste. Mix well to combine. Taste and adjust the seasoning.
- Spread the avocado mixture onto each crostini. Fold a slice of smoked salmon over the avocado spread. Sprinkle the dill on top of the salmon and serve immediately.
Nutrition
Calories: 348kcal | Carbohydrates: 36g | Protein: 18g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 18mg | Sodium: 859mg | Potassium: 447mg | Fiber: 5g | Sugar: 4g | Vitamin A: 165IU | Vitamin C: 12mg | Calcium: 88mg | Iron: 3mg
