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–+ servings
Pumpkin spice espresso martini with three coffee beans and cinnamon stick garnish, cinnamon sticks and pumpkins in background.

Pumpkin Spice Espresso Martini

This easy Pumpkin Spice Latte Espresso Martini brings together the cozy flavors of a pumpkin spice latte and the bold kick of an espresso martini for a creamy, spiced fall cocktail.
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Course: Drinks
Cuisine: American
Prep: 5 minutes
Total: 5 minutes
Servings: 1 cocktail
Author: Lisa Wells

Ingredients

  • Ice cubes
  • 1 ounce RumChata Pumpkin Spice cream liqueur
  • 1 ounce Kahlua coffee liqueur
  • 1 ounce vodka
  • 2 ounces espresso

To rim glass

For garnish

  • coffee beans
  • cinnamon sticks

Equipment

Instructions

  • Rim a cocktail glass by dipping in maple syrup then dipping it in a flat dish of the sugar spice mixture.
  • Add ice, RumChata, Kahlua, vodka, and espresso to a cocktail shaker. Shake until blended and well chilled, about 15 seconds. 
  • Strain into prepared glass and garnish with coffee beans or a cinnamon stick.