Pomegranate Margarita
This pomegranate margarita has a bright red color and a fresh, fruity citrus flavor. It's a simple, refreshing twist on a margarita and works just as well for the holidays as it does any time of year.
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Servings: 1 serving
Ingredients
- 2 ounces pomegranate juice unsweetened
- 1 ½ ounces tequila blanco or silver
- ½ ounce orange liqueur Cointreau, Grand Marnier or Triple Sec
- ½ ounce fresh lime juice
- ¼ ounce agave optional , to taste
- Ice cubes
For lime salt
- zest of one lime
- 1 tablespoon sea salt
For garnish
- pomegranate arils
- lime wheel or wedge
Equipment
Instructions
- Make the lime salt: Mix the lime zest with 1 tablespoon of salt in a small bowl. This will make enough lime salt for several drinks.
- Rim the glass: Rim a margarita or rocks glass by running a lime wedge around the edge then dipping it in a shallow plate of of lime salt. Add ice cubes.
- Mix the drink: Add pomegranate juice, tequila, orange liqueur, lime juice, agave and ice to the shaker. Shake until blended and fully chilled, about 15 seconds.
- Pour and garnish: Strain the cocktail into the prepared glass and garnish with lime and pomegranate seeds.
Nutrition
Calories: 199kcal | Carbohydrates: 19g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 7mg | Potassium: 142mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 7IU | Vitamin C: 6mg | Calcium: 8mg | Iron: 0.1mg
