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Peppermint Espresso Martini
This Peppermint Espresso Martini is a festive blend of peppermint vodka, espresso (or cold brew), Baileys, and Kahlua, shaken to creamy perfection. With a crushed peppermint rim and candy cane garnish, it’s the ultimate holiday cocktail made easy.
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Course:
Drinks
Cuisine:
American
Prep:
5
minutes
mins
Total:
5
minutes
mins
Servings:
1
cocktail
Author:
Lisa Wells
Equipment
Cocktail Shaker
Martini Glasses
Martini Glasses
Ingredients
▢
Ice cubes
▢
1
ounce
peppermint vodka
▢
1
ounce
Baileys Irish Cream liqueur
▢
1
ounce
Kahlua coffee liqueur
▢
2
ounces
espresso
▢
crushed candy canes or peppermint candies
optional, to rim glass
▢
honey
optional, to rim glass
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Instructions
Rim the martini glass before mixing the drink (optional). Dip the rim in honey, then in crushed peppermint.
Add ice, peppermint vodka, Baileys, Kahlua, and espresso to a cocktail shaker.
Shake until blended and chilled.
Strain into the prepared glass and garnish with three espresso beans and a candy cane if desired.