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–+ servings
Irish coffee with coffee beans

Irish Coffee With Baileys

This twist on the traditional Irish coffee takes it up a notch with Irish cream liqueur replacing the cream and sugar.
4.67 from 3 votes
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Course: Drinks
Cuisine: Irish
Prep: 5 minutes
Total: 5 minutes
Servings: 1 serving
Author: Lisa Wells

Equipment

Ingredients

  • 1 ounce Irish whiskey to taste
  • 6 ounces hot coffee fresh brewed
  • 2 ounces Baileys Irish Cream liqueur
  • whipped cream
  • coffee beans for garnish optional

Instructions

  • Pour the whisky into a coffee mug. Add the coffee and Baileys.
  • Top with whipped cream and garnish with a coffee bean if desired.

Nutrition

Serving: 1g | Calories: 537kcal | Carbohydrates: 77g | Protein: 13g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 886mg | Fiber: 10g | Sugar: 43g