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Smoked turkey in roasting pan

How To Reheat a Smoked Turkey

Here's how to reheat a smoked turkey without drying it out. It's the easiest way to get a perfectly moist, tender and delicious turkey every time!
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Course: Dinner
Cuisine: American
Prep: 5 minutes
Cook: 2 hours 30 minutes
Resting Time: 15 minutes
Total: 2 hours 50 minutes
Servings: 1 turkey
Author: Lisa Wells

Equipment

Ingredients

  • 1 fully cooked smoked whole turkey
  • 1 - 2 cups of water or bone broth

Instructions

  • Preheat the oven to 325°F and adjust the oven racks to make room for the roasting pan.
  • Set the roasting rack in the pan and pour the water into the bottom of the shallow pan. Place turkey breast side up on the rack. Cover the pan with foil and seal around the rim.
  • Heat the turkey for 2 to 3 hours or until the internal temperature reaches 165°F.
  • Remove the turkey from the oven and let it rest 15 - 20 minutes to redistribute the juices before carving.

Nutrition

Serving: 3ounces | Calories: 110kcal | Carbohydrates: 1g | Protein: 15g | Fat: 4.5g | Saturated Fat: 1.5g | Cholesterol: 45mg | Sodium: 1060mg