Ham Roll Ups With Cream Cheese
Ham roll ups with cream cheese are the perfect finger food for parties. With ham, swiss, and a creamy ranch filling, they’re quick and easy to make and always disappear fast.
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Servings: 36 rolls
Ingredients
- 12 oz cream cheese softened
- 1 oz packet dry ranch seasoning mix
- 2 teaspoon lemon juice
- 6 thick slices of ham rectangular
- 12 slices swiss cheese
Instructions
- In a small bowl, mix together the cream cheese, ranch seasoning, and lemon juice until smooth.
- Lay out the slices of ham, then arrange two slices of swiss cheese onto each slice of ham.
- Spread cream cheese mixture over the cheese.
- Starting from the long side, roll each slice up tightly.
- Chill for 30 minutes to firm up the cream cheese.
- Slice each roll into 6, and insert a toothpick into the center of each to serve, if desired.
Nutrition
Calories: 69kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 18mg | Sodium: 155mg | Potassium: 30mg | Fiber: 0.001g | Sugar: 0.4g | Vitamin A: 174IU | Vitamin C: 0.1mg | Calcium: 60mg | Iron: 0.1mg
