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Easy Pumpkin Cheesecake Dip
This easy pumpkin dip recipe is perfect for pumpkin lovers! This no bake recipe is a real crowd pleaser you can whip up in no time. It's a creamy and delicious cookie, pretzel and fruit dip for the all the fall holidays.
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from
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Course:
Dessert
Cuisine:
American
Prep:
5
minutes
mins
Total:
5
minutes
mins
Servings:
8
servings
Author:
Lisa Wells
Ingredients
▢
1 15-
oz.
can pumpkin puree
▢
1 8-
oz.
container whipped cream cheese
plain
▢
½
cup
maple syrup
▢
2
teaspoons
pumpkin pie spice
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Instructions
Combine pumpkin, cream cheese, maple syrup, and pumpkin pie spice in a large bowl. Whisk or use a hand mixer to blend until smooth.
Serve with gingersnap cookies, graham crackers, pretzels, or fruit.
Nutrition
Serving:
1
g
|
Calories:
171
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
29
mg
|
Sodium:
94
mg
|
Fiber:
2
g
|
Sugar:
15
g