Easy Pumpkin Cheesecake Dip
This easy pumpkin dip recipe is perfect for pumpkin lovers! This no bake recipe is a real crowd pleaser you can whip up in no time. It's a creamy and delicious cookie, pretzel and fruit dip for the all the fall holidays.
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Servings: 8 servings
Ingredients
- 1 15- oz. can pumpkin puree
- 1 8- oz. container whipped cream cheese plain
- ½ cup maple syrup
- 2 teaspoons pumpkin pie spice
Instructions
- Combine pumpkin, cream cheese, maple syrup, and pumpkin pie spice in a large bowl. Whisk or use a hand mixer to blend until smooth.
- Serve with gingersnap cookies, graham crackers, pretzels, or fruit.
Nutrition
Serving: 1g | Calories: 171kcal | Carbohydrates: 20g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 94mg | Fiber: 2g | Sugar: 15g