Easy Crab Salad
This easy crab salad recipe is creamy, fresh, and quick to make. Serve it as a sandwich, dip, or light salad for a simple lunch or appetizer.
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Servings: 6 servings
Ingredients
- 16 ounces imitation crabmeat
- ½ cup onion diced (½ small onion)
- ½ cup celery diced (one medium rib)
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Chop or flake the imitation crab meat into small pieces.
- Toss the crab meat, onion and celery together in a large mixing bowl.
- Mix mayonnaise and lemon juice together in a small bowl. Season to taste with salt and pepper.
- Gently fold the dressing into the crab mixture.
- Serve immediately or chill until ready to serve.
Nutrition
Calories: 336kcal | Carbohydrates: 15g | Protein: 5g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 669mg | Potassium: 51mg | Fiber: 1g | Sugar: 3g | Vitamin A: 62IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.1mg
