Easy Crab Rangoon Dip
Creamy and cheesy baked crab rangoon dip with crispy wonton chips. An easy appetizer for parties, holidays, and game day.
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Servings: 8 servings
Ingredients
- 8 oz cream cheese softened
- ½ cup sour cream
- 1 tablespoon minced garlic
- 1 tablespoon soy sauce
- 1 teaspoon worcestershire sauce
- 3 green onions finely diced, plus more sliced for garnish
- 4 oz Monterey jack cheese shredded
- 8 oz Imitation crab meat chopped
- 1-2 tablespoon sweet chili sauce
- wonton wrappers optional for chips
Equipment
Instructions
- Preheat the oven to 350 degrees. Grease a medium baking dish.
- In a large bowl, mix together the cream cheese, sour cream, minced garlic, soy sauce, Worcestershire sauce, finely diced green onions, shredded cheese, and crab meat.
- Transfer the cream cheese mixture into the prepared baking dish and spread evenly. Bake for 20-25 minutes until golden and bubbly.
- Optional: Cut wonton wrappers in half diagonally, spray lightly with cooking spray, and air fry in batches at 400 degrees for 3 to 5 minutes, flipping halfway through.
- Drizzle the baked dip with sweet chili sauce and sprinkle with green onions before serving.
- Serve warm with wonton chips, crackers, or tortilla chips.
Nutrition
Calories: 218kcal | Carbohydrates: 9g | Protein: 8g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 53mg | Sodium: 495mg | Potassium: 94mg | Fiber: 0.5g | Sugar: 4g | Vitamin A: 625IU | Vitamin C: 1mg | Calcium: 154mg | Iron: 0.3mg
