Easy Appetizer Charcuterie Board
This easy meat and cheese charcuterie board appetizer is great for parties and holiday gatherings. No cooking required and ready in minutes.
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Servings: 8 servings
Ingredients
- 1 8-ounce wheel Brie
- 6 ounces Gouda
- 4 ounces Blue Stilton
- 4 ounces Prosciutto
- 6 ounces Genoa salami thinly sliced
- ½ cup dried figs
- ½ cup cashews
- ½ cup pistachios
- ¼ cup fig jam
- ½ pound grapes in small bunches
- 8 ounces assorted crackers
Instructions
- Arrange the cheeses: Place the Brie wheel on the board first. Cut the Gouda into bite-sized cubes and slice the Blue Stilton into thin wedges. Arrange the cheeses with some space between them.
- Place the meats: Roll the prosciutto slices into small rolls. To make salami roses, place the slices over the rim of a narrow glass, folding each slice over the previous one. Continue until you have the size you want, then turn the glass upside down onto the board and lift it away.
- Add the fruit and nuts: Spoon the dried figs, cashews, pistachios and fig jam into small bowls and place them around the cheeses and meats.
- Fill the rest of the board: Add the crackers in a few different spots around the board so they're easy to reach. Arrange small bunches of green grapes to fill in open spaces.
Nutrition
Calories: 656kcal | Carbohydrates: 40g | Protein: 26g | Fat: 44g | Saturated Fat: 18g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 0.3g | Cholesterol: 89mg | Sodium: 1345mg | Potassium: 502mg | Fiber: 3g | Sugar: 16g | Vitamin A: 452IU | Vitamin C: 2mg | Calcium: 353mg | Iron: 3mg
