Cucumber Rolls with Smoked Salmon and Cream Cheese
These salmon cucumber rolls are a simple, no-cook appetizer that’s easy to make. The classic smoked salmon and cream cheese pairing, spiced up with fresh dill and everything bagel seasoning, makes them perfect for parties, brunch, or a snack!
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Servings: 4 servings
Ingredients
- 1 English cucumber
- 4 ounces cream cheese softened
- Everything bagel seasoning
- 4 ounces smoked salmon thinly sliced
- 1 tablespoon fresh dill chopped (optional)
Instructions
- Slice the cucumber lengthwise into thin strips using a vegetable peeler or a mandoline.
- Lay out the cucumber slices overlapping the edges to make a rectangle. Pat dry with paper towels.
- Spread the cream cheese over the cucumber strips. Sprinkle a generous amount of bagel seasoning over the cream cheese.
- Place smoked salmon on top in an even layer. Sprinkle with fresh dill.
- Carefully roll up the cucumber strips and filling into a log. Then refrigerate for at least 30 minutes.
- Slice the cucumber rolls into bite-sized pieces. Arrange on a serving platter, and garnish with additional bagel spice and fresh dill.