Cranberry Mimosa
This cranberry mimosa recipe is a festive blend of tangy cranberry juice, citrusy orange liqueur, and bubbly champagne. Perfect for brunch or holiday celebrations, it’s easy to make and effortlessly elegant!
Print
Pin
Servings: 1 serving
Ingredients
- 3 ounces cranberry juice
- ½ ounce orange liqueuer
- 3 ounces champagne or sparkling wine
- simple syrup, optional to taste if using unsweetened cranberry juice
- orange slice for garnish
- sugar, optional to rim glass
Instructions
- Optional, rim glass with sugar by wetting the rim and dipping it in a shallow dish or small plate of sugar.
- Add cranberry juice and orange liqueur to a champagne flute. Stir gently with a cocktail spoon.
- Fill with sparkling wine and garnish with an orange slice.
Notes
Add frozen cranberries, mint or rosemary springs for garnish, if desired.