Crab Pinwheels
These Crab Pinwheels are super easy to make and perfect for any gathering. With a creamy crab filling wrapped in soft tortillas, they’re light, tasty, and sure to be a hit. Whether you're hosting a party or just want a quick snack, this crab roll up recipe is simple and delicious!
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Servings: 24 pinwheels
Ingredients
- 8 oz cream cheese softened
- 1 lb imitation crab meat chopped
- ½ cup cheddar cheese shredded
- 1 red pepper finely chopped
- 2 green onions sliced
- 4 large flour tortillas
Instructions
- Prep Your Ingredients: Chop the crab meat, red pepper, and green onions.
- Spread the Cream Cheese: Spread one quarter of the cream cheese evenly over each tortilla.
- Add the Fillings: Sprinkle the shredded cheese over the cream cheese, followed by the crab meat. Scatter the red pepper and green onions evenly bover the top.
- Roll Them Up: Starting at one edge, roll each tortilla tightly. Wrap each roll in plastic wrap.
- Chill: Refrigerate for at least one hour to firm them up.
- Slice and Serve: When ready to serve, remove the plastic wrap. Trim the ends, and slice each roll into 1-inch pieces. Arrange on a serving dish and enjoy!