Chocolate Covered Strawberries
These homemade chocolate-covered strawberries are an easy, elegant treat perfect for any occasion. With just a few simple ingredients, you can create a quick and delicious dessert that looks as good as it tastes!
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Servings: 15 chocolate strawberries
Ingredients
- 15 fresh ripe strawberries (about 1 lb.)
- 5 oz chocolate chips
- 2 tablespoon coconut oil
Instructions
- Melt chocolate chips and coconut oil in a small microwave-safe bowl. Heat for 2 minutes, stopping every 30 seconds to stir. Whisk together until smooth and completely melted.
- Dip each strawberry in the melted chocolate, make sure to keep the leaves and stem clean.
- Place them on a wire rack over a parchment lined baking sheet to catch the dripping chocolate.
- Put them in the fridge to let the chocolate harden for at least 30 minutes.