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Baked brie with pepper jelly and pecans with crackers

Baked Brie with Pepper Jelly

This crowd-pleasing appetizer blends the creamy goodness of brie with the sweet and spicy kick of pepper jelly, topped with a crunch of pecans.
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Course: Appetizer
Cuisine: American
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Servings: 6 - 8 servings
Author: Lisa Wells

Equipment

Ingredients

  • 8 ounce brie cheese wheel
  • ¼ cup pepper jelly
  • 2 T chopped pecans

Instructions

  • Preheat oven to 350°F (175°C).
  • Use a knife to either cut the top off the brie or score the top by making crisscross patterns. Be sure to keep the sides intact so the cheese doesn't run out while baking. Place the cheese in a brie baker or on a baking sheet lined with a piece of parchment paper.
  • Gently spread the pepper jelly on top of the brie. Sprinkle pecans over the pepper jelly.
  • Bake the brie until the cheese is soft and slightly melted, about 15-20 minutes.

Nutrition

Serving: 1g | Calories: 132kcal | Carbohydrates: 7g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 28mg | Sodium: 180mg | Sugar: 6g

Note: nutrition data provided here is only an estimate.

Keywords: baked brie pepper jelly recipe
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