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–+ servings
Apple cider mimosa in stemless champagne flute rimmed with cinnamon sugar and garnished with a red apple slice.

Apple Cider Mimosa

This apple cider mimosa is a sparkling fall cocktail made with apple cider, champagne, and a cinnamon sugar rim. Easy, festive, and perfect for brunch or holidays.
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Course: Drinks
Cuisine: American
Prep: 5 minutes
Total: 5 minutes
Servings: 1 serving
Author: Lisa Wells

Ingredients

  • 3 ounces apple cider
  • 3 ounces champagne or prosecco
  • ½ ounce vodka optional

For rim

  • lemon wedge
  • cinnamon sugar

For garnish

  • apple slices

Instructions

  • To rim glass, rub rim with lemon and dip in small plate of cinnamon sugar.
  • Add apple cider, and vodka if using, to a champagne flute. Fill with champagne or prosecco.
  • Rub apple slices with lemon to prevent browning and add to glass for garnish.

Nutrition

Serving: 1g | Calories: 114kcal | Carbohydrates: 11g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 9mg | Potassium: 161mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 0.4mg
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