Air Fryer Salmon
This super easy air fryer salmon recipe only takes 15 minutes to make and is packed with flavor. With just a few ingredients and minimal prep time, this recipe is perfect for busy weeknights.
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Servings: 4 servings
Ingredients
- 4 6-8 ounce salmon fillets
- 2 tablespoons avocado oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- Zest of one fresh lemon
- Fresh lemon wedges for serving
Instructions
- Preheat your air fryer to 400°F for about 5 minutes.
- Pat the salmon fillets dry with a paper towel to remove any excess moisture. Brush or spray both sides of the salmon fillets with avocado oil. Season the fillets evenly with sea salt and black pepper. Grate the zest from the lemon evenly over the top of the salmon fillets.
- Place the salmon in a single layer in the air fryer basket, skin-side down. Cook the salmon in the air fryer for 7-10 minutes, or until the internal temperature reaches 145°F and the fish is opaque and flakes easily with a fork.
- Once cooked, remove the salmon from the air fryer and serve with fresh lemon wedges for squeezing over the fish.
Notes
The cooking time may vary depending on the thickness of the salmon fillets. Thicker fillets may require slightly more cooking time, while thinner fillets might cook faster.
It's important to preheat the air fryer to ensure even and consistent cooking. Avoid overcrowding the air fryer basket to allow for proper air circulation and even cooking.
You can customize the seasoning by adding other herbs or spices like dill, garlic powder, or smoked paprika.