Drizzle caramel sauce inside a chilled martini glass.
Add ice cubes, pecan liqueur, Irish cream liqueur and vodka to a cocktail shaker.
Shake until blended. Then strain into a martini glass and garnish as desired.
Serving: 1g | Calories: 483kcal | Carbohydrates: 33g | Protein: 3g | Fat: 21g | Saturated Fat: 2g | Polyunsaturated Fat: 18g | Sodium: 6mg | Fiber: 3g | Sugar: 27g
Note: nutrition data provided here is only an estimate.
Keywords: pecan liqueur recipe, pecan pie martini